Making an Indian stew for dinner----the perks of oldest daughter dating sweet Indian boyfriend. This recipe isn't from his family, but it's the sort of thing they have on a regular basis, and honestly, I'd likely not attempt it otherwise. Sort of excited about it. Our daughter says that to look into his parents' pantry is to see foods she doesn't find in our cupboards. We tend toward the Tex-Mex and plain old American fare, but we're happy to be adventurous from time to time.
In a better mood than yesterday. I'd run out of one of my natural supplements, and when I'm off of it, the headaches tend to return. Much better now, or at least, will be better before day's end.
Got my errands run earlier and now can stay in tomorrow. I love it so when I don't have to get out for anything, and am aware that the next day will be a stay-at-home one. That settles my spirits, pretty much, more than anything.
*UPDATE on the dinner...the Indian stew was so good. We served it with the Basmati rice in the bottom of a bowl, the chickpea mixture on top of that, and a good spoonful of sour cream on top, with tortillas to shove the yumminess onto our spoons. I'd definitely make this again, and chicken would be great in it as well.
