Have acquired a fetish for photos of Macarons, and will try my hand at making them when I get over the idea of leaving egg whites out on the counter overnight to thicken...being that that step is part of the recipe.
Anyone here eaten or made them? They're so doggone cute, and the ingredients are so simple.
Totally adorable!
Wouldn't mind figuring out how to make them out of felt, either. The hard part would be the little crunchy-looking section between the layers, called the *foot* of the cookie. How would I do the felt so that it looked like that? Maybe even some lace sandwiched in between the felt layers. Must think on this.
(photo from tumblr)
