Thursday, April 22, 2010

French baking

Today's the day...French Macarons it is. Kids are at my mom's (well, most of 'em are), and my egg whites are sitting on the counter, getting to room temperature. Found a recipe that doesn't require having them set out on the counter overnight. I was having trouble getting my head around that idea. ;)

Will post later on, after I take the plunge! And yes, I do feel mighty intimidated.