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by Adolf Heinrich Hansen |
Have been busy puttering around, putting a load on the lines after bringing in the things that hung out overnight. I have plans to dust the shelves a bit, make a pot of white beans for dinner, and just generally straighten up the house.
Broke my diet a bit last night with some cookies I baked. Hadn't baked in forEVER, and it was nice to drag it out and enjoy it. One batch was plenty and these were so good. Tweaked the recipe a little with added salt (which I think every sweet recipe needs), and what's underneath here, is what it is...
Mace Cookies
1 cup sugar
1/2 cup butter (I used margarine)
1 egg
1/4 cup milk
1/2 t. vanilla
2-1/4 cups all-purpose flour
2 t. baking powder
1/4 t. salt
1/2 t. mace
Mix all ingredients and chill for about an hour. Pre-heat oven to 375 degrees, roll out cookies and bake for 7-8 minutes (ours took a tiny bit more). Yield was about 2-1/2 dozen cookies, using my grandmother's circle biscuit cutter. And they smelled wonderfully festive while they baked...an added benefit.
Take care.